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Crunchy Stuffed Peppers - These succulent, sausage and cheese stuffed jalapeno peppers are the perfect Holiday appetizer. A large size recipe, that can fill a crowd, these shanghai peppers have a little heat to them, and the added texture of being breaded, just delicious.
Prep Time: 20-30 mins |
Ingredients to make Crunchy Stuffed Peppers
2 pound monterey jack cheese
2 pound sharp cheddar cheese
2 pound hot pork sausage
1/2 cup bisquick mix
1 each egg
1 pk pork flavor shake ‘n bake
20 each whole jalapeno peppers
Directions to make Crunchy Stuffed Peppers
Step 1:Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
Step 2:Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.
Step 3:Dip armadillo egg in beaten egg and roll in Shake \’n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
Image Source: Kent Wang
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<< Previous Recipe
St. Patrick’s Day Coffee
St. Patrick’s Day Coffee
Next Recipe >>
Pecan Pumpkin Pie
Pecan Pumpkin Pie